• Signature Drink- Champagne Dream

    Signature Drink- Champagne Dream

     
    FROM THE Fall 2013 ISSUE
     

Signature Drink- Champagne Drink

INGREDIENTS:
1/4 oz. Pama (pomegranate) liqueur
1/2 oz. Cointreau
1 oz. orange juice
Champagne

CREATE:
Measure liqueur and Cointreau into Champagne flute.
Fill remainder of glass with Champagne.
Garnish with orange twist.

Recipe courtesy of the Library Bar in the Warwick Melrose Hotel, Dallas. 

The Santa Maria Sipper is courtesy of Crooked Branch, the lobby bar at the JW Marriott San Antonio Hill Country Resort & Spa. It’s the trifecta of cocktails: easy to make, refreshing to sip and oh-sodelightfully delicious!

INGREDIENTS:
—5 fresh blueberries
—3 fresh raspberries
—5 oz. La Marca Prosecco
—lemon wedge or mint sprig for garnish

DIRECTIONS:
Fill a rocks glass with berries. Top with ice, then top with prosecco. Garnish with a lemon wedge or mint sprig.

 

 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!