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  • Austin’s Second Bar + Kitchen expands into Congress Hall, offers private event space

     
    POSTED February 28, 2017
     
  • Austin’s Second Bar + Kitchen expands into Congress Hall, offers private event space

     
    POSTED February 28, 2017
     
  • Austin’s Second Bar + Kitchen expands into Congress Hall, offers private event space

     
    POSTED February 28, 2017
     

If you haven’t treated yourself to a meal (or pastries, oh, the pastries!) at Second Bar + Kitchen in Austin yet, then stop what you are doing. This downtown fixture driven by critically acclaimed executive chef David Bull offers a lovely and eclectic mix of small and large plates, with evolving menus for brunch, lunch, dinner and dessert.

Personally, I could stop at 200 Congress Avenue and dine on “bacon and eggs” every day—Second Bar + Kitchen’s version with crisp pork belly, poached egg, frisee, orange and maple gastrique topped with croutons. But I couldn’t leave without a dessert of brown butter tart, complete with pickled plums, mint marigold and vanilla ice cream.

Just as exciting, however, is the news that Second Bar + Kitchen’s downtown location has expanded into Congress Hall and will now host private dining, special events and overflow seating.

La Corsha Hospitality Group, an Austin-based management and consulting company, is behind the opening of Congress Hall, and we couldn’t be happier to see tired ol’ Congress Hall get some love.

The interior has been redesigned by Sara Cukerbaum of Slic Interiors and echoes the aesthetic of Second Bar + Kitchen with brass fixtures, blue satin walls and marble tables. It’s now a modern, versatile space and the waterfall bar-height tables in the bar give visitors a great view onto Congress Avenue.

Complete with a private entrance and valet, the following spaces at Congress Hall are now available for booking:

* Congress Hall: The space can seat up to 70 people for a sit-down event and up to 100 as a reception. Guests may choose to order off the Second Bar + Kitchen menu or work with the team to create customized menus.

* Private Dining Room: Within Congress Hall, a private dining room seats up to 12 guests for small dinners or meetings.

* Second Bar: The connecting bar between Second Bar + Kitchen and Congress Hall, formerly Bar Congress, accommodates semi-private parties with a full food and beverage menu. White marble tables accommodate 16 guests plus an additional eight bar seats.

Take note of the restaurant’s other locations, too. There’s Second Bar + Kitchen, The Domain Northside, and soon there will be a Second Bar + Kitchen near Austin-Bergstrom International Airport.

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Randi Talmage was recently hired as sales manager at JW Marriott Grand Rapids.

1. How did you get into the industry? 

 

The Highland Lakes Region extends from Lady Bird Lake in downtown Austin to 100 miles outside the city to Lake Buchanan. The chain of seven lakes formed from a series of dams along the Colorado River offer opportunities to boat, kayak, fish and swim while taking in the Texas Hill Country. 

It’s a “serene environment,” says Salina McCullough, sales and programs manager at Canyon of the Eagles, “away from the hustle and bustle of the city.”

 

In the up-and-coming east Austin area in Texas, ARRIVE Hotels & Restaurants is building a new boutique hotel. Located on the corner of East 6th and Chicon St., this will be ARRIVE's second location. The new hotel will have 83 rooms and will open in the spring of 2019.