Event Profiles

 
-Event Profiles-
BY Reyna Gobel

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The Central Coast’s Ode to Tomatoes

You may say to-may-toes and I may say to-mah-toes, but when it comes to San Luis Obispo’s Ode to Tomatoes festival, one would have to be a fool to call the whole thing off. So, when I was invited to the third annual tomato festival by SLO’s Boutique Hotel Collection, I wisely said yes and asked a friend from San Francisco to meet me. The Central Coast is midway between L.A. and San Fran, less than a four-hour drive in either direction.

A New Food Festival Makes Its Debut in LA

Another weekend, another food festival....or two or three. These culinary events seem to take place with greater frequency in LA than movie premieres. Still, when celebrity chef Jet Tila--featured as the People Profile in the summer issue of California Meetings + Events--launches the inaugural Thai Food Festival in collaboration with the Thai Trade Center Los Angeles, it's a not-to-be-missed occasion. The gathering took place on the lot of Paramount Pictures Studios on a brilliantly sunny Sunday afternoon and celebrated the five different regions of Thai cuisine.

A Dazzling Disney Experience

There aren’t many events where you can brush shoulders with both Mickey Mouse and Angelina Jolie. The third D23 Expo, which took place over the weekend of August 9th, might be the only one. Disney’s bi-annual fan convention was launched in 2009. The "D" stands for Disney, of course, and "23" refers to 1923, the year Walt founded his company.  Held at the Anaheim Convention Center, the Expo is like Comic-Con for Disney fans. There’s lots to buy, lots of people dressed up as their favorite characters, and lots of celebrities.

Mingling Amid the Garlic Cloves

Last week, along with other members of the press, I took part in a cooking and wine-pairing class at Chef Eric's Culinary Classroom in west L.A. Eric Jacques Crowley is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, who apprenticed at some of the most acclaimed restaurants in Europe before going on to supervising event catering for the Patina Restaurant Group. He’s been teaching both professional and recreational cooking since 1999 and he’s a gifted and very patient teacher.

2013 Epic Awards

You know what’s fun? Attending a party thrown by people whose entire job is throwing good parties.

Wednesday night was the second annual Event Professional Industry Class Awards, the joint effort of the Greater Detroit Chapter of the National Association for Catering and Events, the International Special Events Society Metro Detroit Chapter and the Association of Bridal Consultants.

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