Event Snapshot: Keels & Wheels Uncorked

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    FROM THE Summer 2015 ISSUE
     

    1. Mister French’s Gourmet Bakery.

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    FROM THE Summer 2015 ISSUE
     

    2. Whole Foods offers appetizers to eventgoers.

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    FROM THE Summer 2015 ISSUE
     

    3. Chris Swanson—pro- ducer of Eyes on Houston, the Houston Chronicle society video blog—interviews Amy and Paul Dunphey, the chairs of the sixth annual Keels & Wheels Uncorked event.

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    FROM THE Summer 2015 ISSUE
     

    4. Master of Ceremonies Sam Malone hosts the charity auction.

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    FROM THE Summer 2015 ISSUE
     

    5. Scott French of Mister French’s Gourmet Bakery with milk chocolate and dark chocolate cookie bonbons.

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    FROM THE Summer 2015 ISSUE
     

    6. Concourse Chairman Bob Fuller and a 1961 Ferrari 250 GTE.

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    FROM THE Summer 2015 ISSUE
     

    7. Richard Gruen, director of development and communi- cations, Boys & Girls Harbor.

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    FROM THE Summer 2015 ISSUE
     

    8. Carmelo’s Ristorante Italiano serves Pollo Ossobuco over wild mushroom risotto, paired with a Pinot Grigio San Angelo Banfi wine.

The sixth annual Keels & Wheels Uncorked was March 26 at Rolls Royce/ Bentley Houston. The Uncorked event was hosted by The 20th Annual Keels & Wheels Concours d’Elegance, and was a fundraiser for Boys & Girls Harbor. Guests enjoyed an elegant evening of fine wines, exceptional food and classic automobiles. 

Our readers have spoken and the votes have been tallied: Congratulations to the outstanding winners and runners-up of the Texas M+E Best of 2018 reader's choice awards!

 

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