• Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    1. Ben Mitchell and Sherry Windegger. 

    <p>1. Ben Mitchell and Sherry Windegger.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    2. Jocelyn and Jennifer Gilmore. 

    <p>2. Jocelyn and Jennifer Gilmore.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    3. John Porhamer and Betty Poage. 

    <p>3. John Porhamer and Betty Poage.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    4. Phil Romano, Eatzi’s founder, and Adam Romo, Eatzi’s CEO. 

    <p>4. Phil Romano, Eatzi’s founder, and Adam Romo, Eatzi’s CEO.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    5. Eatzi’s kitchen.

    <p>5. Eatzi’s kitchen.</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

     6. Michael and Rory Balkin. 

    <p>&nbsp;6. Michael and Rory Balkin.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    7. Mark and Courtney Dabney, Adam Romo, Eatzi’s CEO, and Nancy Farrar. 

    <p>7. Mark and Courtney Dabney, Adam Romo, Eatzi’s CEO, and Nancy Farrar.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    8. Shannon, Brian and Zachary Powell-Hart. 

    <p>8. Shannon, Brian and Zachary Powell-Hart.&nbsp;</p>
  • Event Snapshots: Meet at Eatzi’s

     
    FROM THE Fall 2017 ISSUE
     

    9. A display case filled with Eatzi’s confections.

    <p>9. A display case filled with Eatzi’s confections.</p>

In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

 

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.

 

Question: What is your one must-have for business travel?
 

"My Mophie power station so I don’t have to compete for outlets during a flight delay or have that awkward moment of leaning into my neighbor’s lap while trying to find an outlet on the plane."

India Rhodes, CSEP Dallas Partner | Wilkinson Rhodes