Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

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    FROM THE Summer 2016 ISSUE
     

    1. Décor, partially provided by NACE Austin.

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    FROM THE Summer 2016 ISSUE
     

     2. Custom cookies with charity partner’s logo from Kellie’s Baking Co.

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    FROM THE Summer 2016 ISSUE
     

    3. Chef Carlos Ysaguirre and Callie Hill of Jacoby’s. 

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    FROM THE Summer 2016 ISSUE
     

    4. Bri Mouton, Wes Mouton, David Thomas and Rene Rice. 

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    FROM THE Summer 2016 ISSUE
     

    5. Diamond Lynch and Cherish Gilbert. 

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    FROM THE Summer 2016 ISSUE
     

    6. Lauren Chumbley, Kristi DePew, Cindy Lo, Shelby Olivier and Shannon Ferguson. 

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    FROM THE Summer 2016 ISSUE
     

    7. Alfred Engstrand and Executive Chef Rafael Santos of Alfred’s Catering. 

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    FROM THE Summer 2016 ISSUE
     

    8. Trace Thurman, Angela Nussel, Delores Crum, Janira Perez and Jessica Brightwell

The NACE Austin annual fundraiser Eat the Heat—on Aug. 13, 2015, at Shoal Crossing Event Center—was a fun-filled evening with local chefs from the top catering companies, restaurants and hotel kitchens, local breweries and wineries, a silent auction, music and other entertainment. The fundraiser proceeds benefit the Foundation of NACE and its local charity partner, Keep Austin Fed. Keep Austin Fed is a volunteer based 501(c)(3) nonprofit organization that gathers wholesome and nutritious surplus food from commercial kitchens and distributes it to area charities that serve hungry people in need. 

Our readers have spoken and the votes have been tallied: Congratulations to the outstanding winners and runners-up of the Texas M+E Best of 2018 reader's choice awards!

 

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