Sustainable Food Center (SFC) raised $28,500 at its eighth annual Farm to Plate event this year, which took place May 14 at Barr Mansion. More than 30 local chefs participated, and all proceeds benefitted SFC’s not-for-profit programs, including four area farmers markets, organic food gardening classes, support for area farmers, cooking classes and nutrition education.
In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.