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Heat up Your Meeting with a Culinary Event

Meeting planners are always looking for fun and creative ways to entertain guests, and the latest trend is heating things up in a big way.

Sit-down, plated meals have evolved into active culinary events, thanks to a variety of chefs and creative entrepreneurs who are making dining at meetings fun again.

In the summer issue of Texas Meetings + Events, you’ll read all about this hot trend, which you might describe as “Eating as Entertainment.” In the meantime, meet Michell Huber, founder of Austin-based culinary event company and cooking school Freda's Kitchen.

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