Iron Chef

Heat up Your Meeting with a Culinary Event

Meeting planners are always looking for fun and creative ways to entertain guests, and the latest trend is heating things up in a big way.

Sit-down, plated meals have evolved into active culinary events, thanks to a variety of chefs and creative entrepreneurs who are making dining at meetings fun again.

In the summer issue of Texas Meetings + Events, you’ll read all about this hot trend, which you might describe as “Eating as Entertainment.” In the meantime, meet Michell Huber, founder of Austin-based culinary event company and cooking school Freda's Kitchen.

Meet Jordan Swiler

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Jordan Swiler was recently hired as chef at Café & Bar Lurcat in Minneapolis.

1. What are you looking forward to the most in your new role at Café & Bar Lurcat?

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