knowledge

Heat up Your Meeting with a Culinary Event

Meeting planners are always looking for fun and creative ways to entertain guests, and the latest trend is heating things up in a big way.

Sit-down, plated meals have evolved into active culinary events, thanks to a variety of chefs and creative entrepreneurs who are making dining at meetings fun again.

In the summer issue of Texas Meetings + Events, you’ll read all about this hot trend, which you might describe as “Eating as Entertainment.” In the meantime, meet Michell Huber, founder of Austin-based culinary event company and cooking school Freda's Kitchen.

Meet Kevin Delonay

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kevin Delonay was recently hired as the director of food and beverage at the Westin Riverfront Resort & Spa at Beaver Creek Mountain in Avon, Colo.

Teachers Head to Atlantic City

Today and tomorrow, the Atlantic City Convention Center is welcoming more than 45,000 teachers and educational professionals for the 2015 New Jersey Education Association Convention.

The association hosts this event yearly for members to network with fellow industry professionals and further themselves in their education-based knowledge through more than 300 seminars, workshops and programs.

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