Meet Tom Schmid, Expanding the Possibilities

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  • Texas State Aquarium CEO welcomes group and corporate events.
     
    FROM THE Fall 2017 ISSUE
     

The Texas State Aquarium in Corpus Christi has completed a $58 million, 71,000-square-foot expansion that features a new exhibit, Caribbean Journey. Now double in size, the aquarium cares for more than 4,000 animals representing more than 350 species; it also treats approximately 350 injured animals annually through its Second Chances Wildlife Rehabilitation Program.

“This substantial expansion transforms the aquarium experience into a highly interactive, educational and action-packed adventure that is a must for marine life enthusiasts of all ages,” says Texas State Aquarium President and CEO Tom Schmid. 

Born in Miami, Schmid grew up in South Florida and received a bachelor’s degree in biology from Stetson University, and a master’s degree from the University of Central Florida. Prior to coming to the aquarium, Schmid served as the director of operations for the National Maritime Center in Norfolk, Virginia. In 1996, he moved with his wife Kim to Corpus Christi, where he was hired at the aquarium and moved steadily up its ranks, accepting his current position in 1999. 

The Texas State Aquarium expansion has ushered in new options for group and corporate events. Guests can experience the built-in entertainment of 330 species of aquatic life in the aquarium’s Under Water Dolphin Bay Room, Islands of Steel and Flower Gardens exhibits while enjoying food stations along the way. 

Plus, says Schmid, planners can make sure guests are entertained with an array of animal shows or interactive experiences, like going behind the scenes to see above the aquarium’s 125,000-gallon shark exhibit. The Texas State Aquarium can be rented as a whole in the evening for up to 3,000 nonseated and up to 450 seated guests. Smaller groups can rent the Dolphin Bay Underwater Room for an evening, which accommodates 100 nonseated and 75 seated guests. Daytime group rentals are available for the CITGO Skyline Venue, which offers 500-plus seats. 

Hosting a Meeting in Paradise? Yes, Please!

 

In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.