In the up-and-coming east Austin area in Texas, ARRIVE Hotels & Restaurants is building a new boutique hotel. Located on the corner of East 6th and Chicon St., this will be ARRIVE's second location. The new hotel will have 83 rooms and will open in the spring of 2019.
The iconic Grand Hyatt New York in Midtown Manhattan recently debuted a multimillion dollar renovation of its conference level, including 12,000 square feet of meeting space and 18 breakout rooms. Designed by New York City-based interior design and architecture firm Nemaworkshop, the new design reflects the energy of the adjacent Grand Central Terminal and the New York City skyline.
StageSpot announced the launch of its online custom gobo creator.
The platform was designed for industry professionals and their clients. The creator gives users the ability to choose from more than 75 pre-made templates or to upload custom images and artwork, making the process quicker.
Gobo is an acronym for “Goes Before Optics.” A gobo is a disc made from steel, glass, or plastic used as a partial screen in front of a light.
The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.
The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.
MSN recently announced the Best Hotels in Every State, and selected Hilton Americas-Houston as number one. The ratings are based off of expert reviews, local recommendations and their own list of the Best Hotels in America. Hilton Americas-Houston was recognized for superior guest service and its commitment to guest satisfaction.
Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.
Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.
Kindred Resorts & Hotels has revealed a number of new activities that span across North America. Some of these additions include romantic getaways, culinary adventures, wellness corporate retreats, and more.
Grand Hotel, located in Mackinac Island, Michigan will reopen on May 4 after completing its renovation. Renovations include three new suites, with interior design by Dorothy Draper & Company, and changes to the world’s longest porch at 660-feet. It will be open the first weekend in May through the end of October.
The Hilton Americas-Houston recently accepted the 2016 Hilton Brand Award with the honor of Award of Excellence—one of only five Hilton hotels to do so and its sixth consecutive year.
Awards are handed out to those hotels that portray the highest level of quality and service across their brand.
The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.
The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.
A recent Gold medalist at the 2017 Denver International Spirits Competition, Devil's River Whiskey is officially the newest small-batch bourbon to be available in Texas.
The namesake Devils River, located in southwestern Texas, is part of the Rio Grande drainage basin. The river earned its name when renowned Texas Ranger John Coffee Hays first saw the river and learned that it was called the San Pedro, named for St. Peter.