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Meet Brent Hockenberry

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brent Hockenberry was recently hired as executive chef for the Omaha Marriott Downtown.

1. What are you looking forward to the most in your new role as executive chef for the Omaha Marriott Downtown?

Meet Christie Post

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christie Post was recently hired as the director of sales northwest for Teneo Hospitality Group in Portland, Ore.

1. What are you looking forward to in your new role as director of sales northwest for Teneo Hospitality Group?

Steamboat Ski & Resort Corporation Hired New Sales Director

Steamboat Ski & Resort Corporation and the Steamboat Grand Hotel has hired Jennifer Shea as their new sales director. In her new role, Shea will create and implement strategies for local, regional and national channels for tour operators, wholesalers, travel agents, properties and campaigns. She will also be in charge of pricing and products, overseeing conference programs and managing the sales team.

New Boutique Hotel Being Developed in Fort Wayne

A new boutique hotel is under development in Fort Wayne, Indiana. The development is possible because of the partnership of Barbara Bradley Baekgaard, co-founder and chief creative officer and director of Vera Bradley, and Portland-based hotel management company Provenance Hotels. Baekggard will contribute her design sense, while Provenance hotel will offer their knowledge of local hotel management.

Hotel Van Zandt's Art is an Attraction all its Own

An installation of repurposed record birds in the Hotel Van Zandt lobby was created by artist Paul Villinski. A pilot of paragliders and single-engine airplanes, Villinski often uses metaphors of flight in his work, including this installation in Austin’s Hotel Van Zandt, which is arguably the Lone Star State’s coolest hotel. It offers 12,000 square feet of posh meeting space across 11 dedicated meeting rooms, as well as 319 rooms and suites in chic palettes of blue.

SĒR Steak + Spirits Rises Above

SĒR Steak + Spirits is nestled high atop the Hilton Anatole in Dallas and offers some of the best views in the city. The 27th-floor steakhouse features steaks, chops, market-fresh seafood and other dishes crafted by Executive Chef Kevin Spencer. For beverage pairings, guests can choose from a variety of handcrafted cocktails, an extensive wine selection or enlist the help of SĒR’s sommelier, Kristin Howell. The steakhouse offers private dining rooms for groups, all with the same floor-toceiling windows found throughout the restaurant.

How to Delegate Duties to Others and Achieve a Successful Event

You are getting more and more experience in meeting planning. You’ve booked the venue, the catering, the A/V, and maybe the production company and keynote speakers. You’ve helped set the agenda and timing of events. You’ve written, revised and re-revised the meeting resume and daily operating guide. You’ve got this meeting planning thing down.

Turn Imagination Into Reality with EverBlock

Add a creative touch to your next event space with EverBlock, a building system comprised of oversized plastic blocks that can be constructed into nearly anything imaginable. Blocks come in a wide variety of colors, ensuring the ability to match any logo or theme, and they’re environmentally friendly in addition to being easy to set up and take down.

Snack Delivery Services Make Meetings Healthy

Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.

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