—2 oz. rye whiskey
—.75 oz. Punt e Mes sweet vermouth
—.5 oz. house amer blend
Sandra Cook is a self-proclaimed wine geek. So when she decided to attend a beer-tasting class, it seemed like a natural extension of her interests-and a great way to better navigate the vast selection at craft beer destinations.
-1 oz. Tito’s Handmade Vodka
-1 oz. elderflower liqueur
-6 fresh raspberries
-.25 oz. simple syrup
-.25 oz. handcrafted sweet and sour
1. Muddle berries, simple syrup and sweet amd sour together.
2. Add spirits and then fresh ice.
3. Shake vigorously.
4. Strain into martini glass and garnish with a mint leaf.
Recipie courtesy of mixologist Cat Miltenberger, Tito's Handmade Vodka and The Mockingbird Distillery in Austin.
Sometimes you want to take a break from wine and enjoy a cocktail at home, one a little more complex than, say, rum and coke or scotch and soda. Until now, our choices were using a store-bought mix loaded with artificial ingredients or assembling liqueurs, bitters, herbs- fretting over what you don’t have- and wondering what you did with your muddler (or even what that is).
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