• Room With a View: The Apartment Above Jeffrey's

    Austin’s newest private dining space offers views of historic Clarksville neighborhood.

     
    FROM THE Winter 2018 ISSUE
     

A private dining area called The Apartment, has been added to Jeffrey’s in Austin. Jeffrey’s is a full-service restaurant with several dining rooms and a bar that seats 80 total guests. The newly added space, which can accommodate 20 seated guests or 30 standing, offers a choice of family style menus featuring dry-aged prime beef and American classics and has its own personal bartender.

Partners Ron and Peggy Weiss and Jeff Weinberger opened Jeffrey’s in 1975 to bring a simple café to the quiet, historic Clarksville neighborhood in Austin. 

Reimagined and completely renovated in 2012 by Austin chef Larry McGuire and Tom Moorman and their team, the restaurant is now owned by McGuire Moorman Hospitality, which upholds the restaurant’s legacy of simply prepared seasonal cooking and delicious wines —all with friendly, professional service. Groups love the crispy fried Gulf oysters, Niman Ranch center-cut tenderloin filet and baked Alaska.  

When you want to escape the lingering Texas heat for a few days in the fall, but you don’t really want to head north to more blustery conditions, Sonoma or Monterey, located northeast and south of San Francisco respectively, are fabulous options for short retreats or group getaways. And, lucky for you, if you live in or near Dallas, both destinations have direct flights from Dallas Fort Worth International Airport, making your trip stress-free.

Wine Country: Three Days in Sonoma County

 

Airport-friendly hotels’ proximity and amenities add up for extra convenience for planners.

 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!