If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

Ingredients:
— 46 ounce can of tomato/vegetable juice such as V8
— 1 teaspoon of TexJoy Steak Seasoning – Original Brand
— 1 tablespoon Worcestershire sauce
— The juice of one lemon
— 1 cup vodka
— ice cubes
— celery sticks, olives and lime wedges for garnish

Directions:
Pour tomato juice into a large pitcher. Add TexJoy Steak Seasoning, Worcestershire sauce, lemon juice and vodka. Stir well. Pour into individual glasses. Serve over ice with celery sticks as stirrers. Garnish with olives and wedges of limes or lemons. (Insider tip: you can also serve this drink sans vodka for a tasty nonalcoholic punch.) Serves 8.

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.

 

Question: What is your one must-have for business travel?
 

"My Mophie power station so I don’t have to compete for outlets during a flight delay or have that awkward moment of leaning into my neighbor’s lap while trying to find an outlet on the plane."

India Rhodes, CSEP Dallas Partner | Wilkinson Rhodes