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INGREDIENTS
—.5 oz. strawberry shrub*
—1.5 oz. Kettle One Vodka
—1.5 oz. lemon juice
—.5 oz. simple syrup
—3 oz. fever tree soda

FOR STRAWBERRY SHRUB
—2 cups strawberries
—hulled and sliced
—2 cups granulated sugar
—1 cup cider vinegar
—1/2 cup white wine vinegar

DIRECTIONS
Combine fruit and sugar in nonreactive bowl. Stir thoroughly to coat evenly. Allow to rest for 1 hour. Macerate by muddling until all fruit is broken up. Cover and let sit for 24 hours at room temperature. Macerate again as much as possible. Add vinegars and stir well. Cover and store at room temperature for one week, with a good stir each day. Strain through cheesecloth, push for maximum extraction. To make the cocktail, add 1/2 ounce of strawberry shrub to other ingredients and stir. 

Courtesy of Cook Hal, located in the W Dallas — Victory Hotel

With the opening of Spa Adolphus in fall 2016, The Adolphus Hotel now offers add-on packages to incorporate wellness into meetings and events. The Spa Adolphus Revive & Refresh breakout sessions, for example, provide short relaxation breaks—including on-site mini spa services, seated massage, or hydrating aromatherapy hand treatments—to ensure attendees can renew their focus for the duration of a meeting.

 

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.