Former Texas A&M student and NFL player Floyd Raven has returned to Texas A&M—this time as a coffee magnate. Raven’s company, Last Shot Xpresso, opened at the new Doug Pitcock ’49 Texas A&M Hotel and Conference Center. Raven, a business graduate, launched his coffee company in 2017. Last Shot Xpresso offers rich and unique coffee blends with athletically inspired names. Its blends are available in every bar and restaurant in the hotel and conference center, as well as through the conference center’s catering.

These on-trend spots offer new options for groups.

 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

 

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.