Dallas is famous for a lot of things, but one you may not be aware of is its claim to fame as the home of the frozen margarita! In 1971, Dallas inventor, entrepreneur and restaurateur Mariano Martinez invented the frozen margarita machine, adapting it from a soft-service ice cream machine. That first machine now sits in the Smithsonian National Museum of American History.

As a tip of the hat to this tasty and momentous accomplishment, VisitDallas has introduced its Margarita Mile, a self-guided tour of the most sought-after margaritas in the city. The convention and visitor bureau claims “no bottle of tequila” was “unturned” in the making of this margarita bucket list. The city’s “best and most brazen” margaritas have been curated into one colorful (and free!) app available on Apple Store and Google Play.

Ten years ago, when celebrating the 10th anniversary of my company, Elias Events, I wrote an article about the 10 changes I witnessed over the years. Now at the 20-year mark, I feel the need to write another article. This time around the changes in the special events industry are astounding, and to say advances in technology are a driving force behind special events is an understatement.

 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

 

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.