Best Menu

This unique third-floor restaurant provides fantastic views of Lady Bird Lake and the downtown Austin skyline. From heirloom tomato salad to grilled summer squash, fresh local ingredients take center stage in the chef-driven contemporary menu at Geraldine’s. The shared plates and intriguing seasonal variety invites guests to enjoy an upscale yet relaxed communal dining experience. Round out your meal with a selection from the extensive wine list or splurge for dessert. I recommend the lemon buttermilk pie.; 512.476.4755

Best New Meeting Space

A $325 million expansion of the convention center is the largest capital improvement project in San Antonio history. The newly transformed convention center gained approximately 270,000 square feet of new exhibit space, numerous breakout rooms, an expansive new main lobby, a cantilevered classroom and a 54,000-square-foot Stars at Night Ballroom. The convention center was originally constructed for the 1968 World’s Fair, and with the demolition of the western side of the building, the adjacent Hemisfair park will be expanded to create additional outdoor event opportunities.; 210.207.8500

Best New F&B Trend

Centennial Café is located in the garden atrium of the Hyatt Regency Dallas. The menu draws its inspiration from the varying flavors of the five regions of Texas. The Centennial Café is open for breakfast, lunch and dinner, and offers a variety of contemporary items like jalapeno mac ‘n cheese, along with classics such as Atlantic salmon. One of the more unique dishes is the avocado toast, featuring avocado smash on rye bread with pickled shrimp and onion, capers, cilantro and arugula.

Best New Private Meeting Space

The 510,000-square-foot, 12,000-seat indoor athletic and event facility in Frisco serves as the centerpiece for the Dallas Cowboys 25-acre world headquarters and training facility. The venue offers flexible space for many different kinds of events, including corporate meetings, trade shows, client entertainment, holiday parties and team-building. The Ford Center at The Star also features one of the largest video boards in the area, which can be paired with audio-visual packages for your event. The complex offers a total of 58,000 square feet of usable meeting and event space. Plus, Dallas Cowboys—need I say more?; 972.497.4800

Best Meeting Space with a View

The Woodlands Resort & Conference Center is situated within 28,000 acres of natural forest and features 406 contemporary guest rooms and more than 60,000 square feet of meeting and event space. Most of the property’s 33 meeting rooms have windows to take in great views of the lush grounds, the well-manicured golf course and the peaceful waters of Lake Harrison. The balance of modern finishes and accents with a connection to the outdoors creates an exhilarating and refreshing environment for productive meetings and group events.; 800.433.2624

League City CVB manager Stephanie Polk shares her career journey.

Originally from Kentwood, Louisiana, Stephanie Polk, TDM, CTE, first made her mark on the travel and tourism industry as director of marketing for the Beaumont Convention & Visitors Bureau. There, she helped to elevate the city as a destination for recreation travelers and business groups. Wowed by her accomplishments, in 2020, League City brought her on board to lead its marketing efforts. She shares with us highlights and advice from her experience in the industry. 


The “Hub City’s” dynamic approach to downtown revitalization, coupled with a community that fosters an environment conducive to growth and progress, paved the way for new developments in the shape of a world-class performing arts theater, luxury stays and a Michelin star-worthy restaurant.


Built at the turn of the 20th century, Mattie’s at Green Pastures was once the estate of Henry and Martha “Mattie” Miner Faulk. In 1946, Faulk’s daughter Mary and Mary’s husband Chester Koock opened the fine dining restaurant Green Pastures at the address, and over the years, they hosted lavish parties and grand occasions for celebrities, governors and visiting dignitaries. Mary Koock also catered many parties at the Lyndon B. Johnson Ranch.