Arizona

New Executive Chef Appointed at Omni Fort Worth

Omni Fort Worth Hotel has appointed Amol Agarwal as their new executive chef. Having more than 20 years of experience, the seasoned chef will oversee Bob’s Steak & Chop House, Cast Iron Restaurant, Wine Thief, Whiskey & Rye, and Water Horse Pool Bar.

Agarwal studied cuisine at the Institute of Hotel management in Chennai, India. He started his career as the chef de partie at the Four Seasons in Goa, India. Since then he has worked all over the world, including China, Jamaica and the Maldives.

Sedona CVB Project Wins Big

This year, the Arizona Office of Tourism created a “Grand Pitch” contest; the Sedona Chamber of Commerce & Tourism’s Sedona Secret campaign was recognized for the best marketing presentation. The prize was $100,000 in in-kind marketing funds.

The Arizona Office of Tourism said the contest supports destination marketing efforts and increases the economic benefits of tourism activity across over the state.

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