• Meet LeeAnn Kaufman Sommelier and Wine Director for St. Regis Aspen Resort

     
    FROM THE Spring 2013 ISSUE
     

    Books to Grapes-  As sommelier and wine director for St. Regis Aspen Resort, LeeAnn Kaufman knows how to handle a sword and snow. As sommelier and wine director for St. Regis Aspen Resort, LeeAnn Kaufman knows how to handle asword and snow.  

LeeAnn Kaufman doesn’t take herself too seriously. This swashbuckling, leather-coat-clad bachelorette brings a touch of authenticity and enthusiasm to one of Colorado’s premier properties, St. Regis Aspen Resort.

As part of the resort’s tradition, Kaufman yields a sword nightly. The custom is known as sabering, with roots to Napoleon’s dynasty. The cork and bottle top are confidently lopped off in her expert hands to say farewell to the day and hello to the evening with a champagne toast.

The leather coat, that’s just Kaufman’s choice of dress. "I always wanted to be a rock star, maybe a rock ’n’ roll sommelier?" And bachelorette life, well, it’s not the whole truth. There are three others in her life right now: Truly, Dru and Finle, her beloved golden retrievers.

Kaufman was born in California and is the granddaughter of a winemaker originally from Italy. She didn’t set out to embrace her heritage; rather, she became an educator. However, it seems never once in her storied sommelier career has her role as a teacher, mentor and charismatic colleague ever waivered.

Two decades later, with an impressive resume and desire for a lifestyle change, Kaufman is at home working for St. Regis Aspen Resort. Using connections in Napa and Sonoma, she is bringing a repertoire of mighty elusive grapes to the resort. The wine list runs 380 deep, and during the peak season of menu pairing selection, Kaufman might sample up to 20 wines a week.

However, don’t expect her to be snotty or pretentious about the choices. "I enjoy talking to guests using language they will understand, so they actually understand what they are drinking," Kaufman says.

And, it’s about having fun. "Sure, I miss the beach, however, the smog-free air is Disneyland for the dogs and I. We go on four-mile, refreshing walks each day."

Nickole Kerner Bobley describes her childhood in The Woodlands as charmed. Summer days were spent exploring the community just north of Houston. One of her favorite activities was watching the installation of The Woodlands’ iconic public art. She and her friends would sit in awe, perched on their bikes, as the giant cranes carefully positioned the sculptures in place. It had a lasting impact on her. “I attribute my adult love of art to where I lived,” she notes.

 

You’d be hard-pressed to find a better champion of Amarillo than Hope Stokes, director of brand management for the Amarillo Convention & Visitor Council. Born and raised in the Texas Panhandle city, she graduated from nearby West Texas A&M University and her first job in the tourism industry was as an intern at the council. Stokes shared with us her love of her hometown.

What is your favorite thing about marketing Amarillo?

 

Texas is bursting with history.  Ever  wonder how the authenticity and legacy of those landmarks are maintained and upheld for everyone to enjoy? It’s thanks to individuals like Pamela Jary Rosser, Alamo conservator. A ninth generation Texan, Rosser was born in San Antonio and has a degree in fine arts and art history. She studied conservation in Italy with a team that worked on the Sistine Chapel, as well as Mission Concepcion and Mission San Jose. Rosser was kind enough to share her passion for history with us.