Whether you are hosting a group of locals for a corporate fete or looking to impress visiting out-of-towners, a great steak always makes a good impression. Beef is big business in Texas, which means myriad restaurant choices for planners.
“Nothing says Texas pride like a juicy steak. Texans spent $3 billion on beef in restaurants in 2014. That’s 700 million pounds of beef,” says Rachel Chou, Texas Beef Council senior manager, consumer communications.
And where better to treat your guests than a distinct steakhouse with private event space?