Freedmen’s Bar in Austin is a laid-back lounge, beer garden, and smokehouse serving barbecue and retro-inspired cocktails in a historic Austin building. Bartenders often work in tangent with Pitmaster Evan LeRoy, using ingredients that are smoked alongside the restaurant’s awardwinning barbecue.
—1.5 oz. Botanist Gin
—.75 oz. lavender syrup
—.75 oz. lemon juice
Muddle cucumber. Top with soda and stir. Garnish with edible flower