Have an event on the horizon? Then it may be time to check out your catering and event planning options. Although I’ll periodically introduce you to caterers and event planners in other Texas regions, this particular post is focused on Austin.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.
1. What are you looking forward to in your new role as the restaurant manager of The Carillon?