• Craft the Perfect Team

     
    POSTED June 18, 2015
     

Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.

Adam Robin, operations director, Cabo Flats—a Mexican chain—has worked in a number of restaurants and has cultivated the ability to mold a perfect team that is dedicated to serving the company.. Below, Robin details four tips to keep in mind during the hiring process.  

  • Find experienced individuals who you have either worked with in the past or have interacted with at their previous place of employment.
  • A dream team is well-balanced and feeds off each other’s strengths. Diversiry your staff and ensure everyone has strong, different skills, which they can teach to others.
  • Candidates should come with their own customer base and loyal following to help increase the success of an organization.
  • Potential employees should be very enthusiastic about helping the company be as successful as possible.  

Supplied by Insider Media Management

It’s bluebonnet season in Texas! That time of the year when Hill Country roads are clogged with cars full of amateur photographer parents and their pint-sized Texans, jostling for position in fields of sky blue. While our love of our state flower shows no sign of ever slowing down, when it comes to the floral displays at galas and fêtes across the state, we can be a fickle bunch. So, Texas Meetings + Events magazine spoke with the experts to get the scoop on this year’s floral trends.

(Interviews have been edited for flow and clarity.)

 

Animals aren’t just for kids. People of all ages enjoy connecting with them, and humane animal exhibitors like Tiny Tails to You often have specific packages geared toward adults. Here are five tips on how you can make any event unique and unforgettable with the addition of cute, cuddly animals.
 

 

Dallas is famous for a lot of things, but one you may not be aware of is its claim to fame as the home of the frozen margarita! In 1971, Dallas inventor, entrepreneur and restaurateur Mariano Martinez invented the frozen margarita machine, adapting it from a soft-service ice cream machine. That first machine now sits in the Smithsonian National Museum of American History.