Dallas is famous for a lot of things, but one you may not be aware of is its claim to fame as the home of the frozen margarita! In 1971, Dallas inventor, entrepreneur and restaurateur Mariano Martinez invented the frozen margarita machine, adapting it from a soft-service ice cream machine. That first machine now sits in the Smithsonian National Museum of American History.
Don’t expect the standard extras.
The iconic Hotel Crescent Court—situated in the heart of Dallas’ vibrant Uptown— recently celebrated the completion of the $33 million overhaul to its lobby, guest rooms, lavish suites, corridors, and spa and fitness center. To celebrate the momentous occasion, Hotel Crescent Court invited VIP guests to a special unveiling. As a Lone Star landmark, Hotel Crescent Court’s 186 rooms and 40 lavish suites reflect gracious Texas hos - pitality including a private bar, custom bath products and thoughtful touches.
The Adolphus’ Storied Restaurant Makes Short Work of Milestone Moments
Treats with a Kick
Mix and mingle with traditional Mexican food.
If you're an avid food network fan, you’ve probably noticed a steady increase in the number and types of cooking competitions over the last few years. Cooking is not only cool, it’s competitive and allows amateur chefs a chance to make it big.
And while the rest of us may not be destined for a spot on TV shows such as “Top Chef” or “Chopped,” preparing great food is defi nitely fun. For planners, off ering groups the chance to participate in culinary events adds a creative and educational component to meetings. And it’s catching on in a big way.
Looking for a fun group event? Set up a tequila tasting at The Ritz-Carlton, Dallas. The hotel’s newly unveiled Tequila Vault features a cache of rare spirits, including a prized Patrón en Lalique valued at more than $8,000. Only 100 bottles of Patrón en Lalique were ever produced.
The Tequila Vault was custom designed and crafted, and showcases agave-based spirits including the Tequila Patrón collection, Fearing’s signature Barrel Select Tequila and a wide array of mezcals, which are derived from agave.
The Renaissance Dallas at Plano Legacy West Hotel recently welcomed its first guests—and we’ve been waiting for this day! It’s been exciting to see the Plano Legacy area grow over the last few years, and we especially love its walkable after-work vibe.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Obed Morales was recently hired as general manager of Embassy Suites by Hilton Dallas Fort Worth North.
1. What are you looking forward to the most in your new role as General Manager?