Dallas

Hilton Dallas Lincoln Centre Completes Renovation

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The Hilton Dallas Lincoln Centre completed its $24 million renovation of the entire hotel and conference center. Renovations began in 2020. 

The North Dallas conference center hotel renovation includes a full redesign of all 503 guest rooms, lobby and public areas, and food and beverage outlets. Additionally, the hotel’s 55,000-square-feet of meeting space was updated with new furnishings, technology upgrades, and the addition of a new 6,600-square-foot Lakeside Ballroom. 

Dare to Outdoors with Sheraton

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Pacific Plaza Hotel

Sheraton Dallas Hotel has introduced a new outdoor event space under its new event programming, Dare to Outdoors. The hotel’s catering team has partnered with Pacific Plaza Park, a 3.7-acre green space in Downtown Dallas. The park features a 31,950 square-foot lawn space and permanent seating, as well as night-sky friendly lights for star-watchers. Three food truck power outlets are available and standard outlets are located throughout the park.

Wasted Away Again in Margaritaville Tour

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Dallas is famous for a lot of things, but one you may not be aware of is its claim to fame as the home of the frozen margarita! In 1971, Dallas inventor, entrepreneur and restaurateur Mariano Martinez invented the frozen margarita machine, adapting it from a soft-service ice cream machine. That first machine now sits in the Smithsonian National Museum of American History.

Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

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The iconic Hotel Crescent Court—situated in the heart of Dallas’ vibrant Uptown— recently celebrated the completion of the $33 million overhaul to its lobby, guest rooms, lavish suites, corridors, and spa and fitness center. To celebrate the momentous occasion, Hotel Crescent Court invited VIP guests to a special unveiling. As a Lone Star landmark, Hotel Crescent Court’s 186 rooms and 40 lavish suites reflect gracious Texas hos - pitality including a private bar, custom bath products and thoughtful touches.

4 Culinary Events Can Turn Anyone into a Top Chef

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If you're an avid food network fan, you’ve probably noticed a steady increase in the number and types of cooking competitions over the last few years. Cooking is not only cool, it’s competitive and allows amateur chefs a chance to make it big. 

And while the rest of us may not be destined for a spot on TV shows such as “Top Chef” or “Chopped,” preparing great food is defi nitely fun. For planners, off ering groups the chance to participate in culinary events adds a creative and educational component to meetings. And it’s catching on in a big way. 

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