Dallas Cowboys

Meet Richard Blankenship

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Richard Blankenship was recently hired as the executive chef for Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as executive chef at Omni Frisco Hotel?

Meet Marla Roe, Frisco CVB

The city of Frisco, just 20 minutes north of downtown Dallas, is a modern-day boomtown. Its population has tripled since 2004, a feat outshined only by the number of new developments underway, including The $5 Billion Mile with Dallas Cowboys’ world corporate headquarters and three large developments with two boutique hotels. There’s also the growth at Dr Pepper Arena, Dr Pepper Ballpark, Toyota Stadium and Embassy Suites Dallas- Frisco/Hotel, Convention Center & Spa.

3 Restaurants Feature Authentic, Local Flavor

When people say “Everything is bigger in Texas,” it’s quite possible they are talking about the great state’s food choices and things to do. One area that’s exploding with fine-tasting fare is Dallas-Fort Worth. According to the Dallas Convention and Visitors Bureau, the Dallas-Fort Worth-Arlington Metroplex is the No. 1 visitor and leisure destination in all of Texas. And there is good reason Dallas and its surrounding cities are becoming a mecca for meetings and conventions: There is something for everyone.

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