• Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

     
    POSTED May 10, 2017
     

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

“Chef Stringer has exemplified his dedicated passion, drive and creativity throughout his tenure with Kohler Co., and we are thrilled to see him take the lead at the Immigrant Restaurant,” says Tom McGinty, director of food and beverage operations at Destination Kohler. “The Immigrant Restaurant is one of our premier dining offerings, and we’re confident that chef will continue to elevate the illustrious program with his innovative approach to fine dining.”

Kohler’s celebrated dining program, The Immigrant Restaurant is rich in character and historic significance. The layout is designed in six spaces, representing the nationalities that populated Wisconsin in its early days (French, Dutch, German, Normandy, Danish and English). The restaurant features a seasonally evolving and is accompanied with an extensive vintage wine and spirit list.

SCS Global Services (SCS), a third-party environmental and sustainability certification, auditing, testing, and standards development, has launched its Zero Waste Standard, “Zero Waste for Events.”

 

The Hilton Dallas Lincoln Centre completed its $24 million renovation of the entire hotel and conference center. Renovations began in 2020. 

The North Dallas conference center hotel renovation includes a full redesign of all 503 guest rooms, lobby and public areas, and food and beverage outlets. Additionally, the hotel’s 55,000-square-feet of meeting space was updated with new furnishings, technology upgrades, and the addition of a new 6,600-square-foot Lakeside Ballroom. 

 

Anchorage is a city like none other—making it a popular choice for hosting meetings and events.

Through the tall windows of the Dena’ina Civic and Convention Center in Anchorage, meeting attendees can gaze out toward Cook Inlet, which stretches all the way to the Gulf of Alaska and toward mountains—some snow-capped—representing several ranges. They may even see an eagle fly by or see one of the 1,500 moose that are said to roam Alaska’s largest city. It’s easy to see why it’s said that Anchorage is a city like none other in the United States.