drinks

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

Going Once! Going Twice! Sign up now for a PAMPI Auction

It’s time to open those wallets and start bidding.

The Philadelphia Area Chapter of Meetings Professionals International is hosting an auction with such donated items as vacation packages, celebrity autographs and catered dinners.

The deadline to register is just two days away on Dec. 9. Registering gets you many award-winning noms and two drink tickets.

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Signature Drink - Do You Think I’m Tex-y?

INGREDIENTS

-1 oz. Tito’s Handmade Vodka

-1 oz. elderflower liqueur

-6 fresh raspberries

-.25 oz. simple syrup

-.25 oz. handcrafted sweet and sour

METHOD

1. Muddle berries, simple syrup and sweet amd sour together.

2. Add spirits and then fresh ice.

3. Shake vigorously.

4. Strain into martini glass and garnish with a mint leaf.

Recipie courtesy of mixologist Cat Miltenberger, Tito's Handmade Vodka and The Mockingbird Distillery in Austin. 

Signature Drink - St. Germain Cocktail

INGREDIENTS:

-1.5 oz. St. Germain liqueur
-2 oz. sparkling wine or champagne
-Club soda or sparkling water
-Lemon twist

DIRECTIONS:

1. Fill a Collins glass with ice and St. Germain liqueur.

2. Add in sparkling wine or champagne. 

3. Top off with club soda or other sparkling water as desired.

4. Garnish with a lemon twist or wedge and serve.

* This drink can be made for a group by multiplying the measurements.

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