Restaurant Recommendation: Eculent is a Multisensory Dining Experience

Eculent, a new restaurant at Clear Creek Vineyard, Winery and Resort in Kemah, uses all the senses to immerse guests in the dining experience. The restaurant’s transformative environment changes around the specific course being presented, says Executive Chef David Skinner. There are lights that vary in color and intensity, ambient scents that trigger memories, artwork that morphs to emphasize the moment and a soundtrack that harmonizes with targeted senses.

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