• Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: The Beau Nash at Hotel Crescent Court

     
    FROM THE Summer 2018 ISSUE
     

As part of its ongoing, multimillion dollar renovation, Hotel Crescent Court celebrated the opening of Beau Nash, its new champagne bar and cocktail lounge. The luxury hotel is located in Uptown, just steps away from the Dallas Arts District.

Beau Nash features more than 30 worldclass champagnes and international sparkling wines. Patrons have a choice of Texas craft beers, wine and signature handcrafted cocktails, such as the Uptown ’86 or Dallas Kiss. Beau Nash also has one of the largest selections of Scotch and Whiskey in Dallas. 

Beau Nash cuisine features American classics with a Texas twist, from truffled caviar eggs and tuna poke to local cheese and charcuterie. Each dish pairs impeccably with the champagne and sparkling selections. 

“Hotel Crescent Court has a history and reputation for creating novel, unique experiences for our guests,” says Andrew Davidson, general manager of Hotel Crescent Court. “We’re pleased to revive the vision and spirit of Beau Nash, a true Dallas staple.” 

Beau Nash is open daily for locals, hotel guests and private Club members, and can accommodate groups, company happy hours, private parties and business mixers. 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

 

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.

 

Question: What is your one must-have for business travel?
 

"My Mophie power station so I don’t have to compete for outlets during a flight delay or have that awkward moment of leaning into my neighbor’s lap while trying to find an outlet on the plane."

India Rhodes, CSEP Dallas Partner | Wilkinson Rhodes