• Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    1. Saxophonist Bryan Meggison adds energy to the lobby.

    1. Saxophonist Bryan Meggison adds energy to the lobby.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    2. Cami Goff mingles in the lobby with esteemed guests.

    2. Cami Goff mingles in the lobby with esteemed guests.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    3. Models circle the lobby shucking oysters for guests to enjoy.

    3. Models circle the lobby shucking oysters for guests to enjoy.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    4. An artful arrangement by Valdivia Ventures.

    4. An artful arrangement by Valdivia Ventures.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    5. General Manager Andrew Davidson addresses the crowd during the momentous occasion.

    5. General Manager Andrew Davidson addresses the crowd during the momentous occasion.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    6. Rachel Scoggins, marketing and events manager at Modern Luxury.

    6. Rachel Scoggins, marketing and events manager at Modern Luxury.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    7. John Goff, founder/CEO of Crescent Real Estate LLC, and Cami Goff.

    7. John Goff, founder/CEO of Crescent Real Estate LLC, and Cami Goff.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    8. Ken Harden and Francois-Yves AugerTakada.

    8. Ken Harden and Francois-Yves AugerTakada.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    9. Guests enjoy a bite-size version of the Crescent Burger made with 100 percent Angus beef patty, sweet onion jam and aged white cheddar on a toasted Brioche bun.

    9. Guests enjoy a bite-size version of the Crescent Burger made with 100 percent Angus beef patty, sweet onion jam and aged white cheddar on a toasted Brioche bun.

The iconic Hotel Crescent Court—situated in the heart of Dallas’ vibrant Uptown— recently celebrated the completion of the $33 million overhaul to its lobby, guest rooms, lavish suites, corridors, and spa and fitness center. To celebrate the momentous occasion, Hotel Crescent Court invited VIP guests to a special unveiling. As a Lone Star landmark, Hotel Crescent Court’s 186 rooms and 40 lavish suites reflect gracious Texas hos - pitality including a private bar, custom bath products and thoughtful touches. Thirteen innovative dining outlets satisfy guests’ culinary cravings, from the worldrenowned Nobu with its delectable Japanese fare. The hotel has 17 event spaces encompassing 23,320 square feet. 

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Event Snapshots: ILEA Dallas Gives Back for the Holidays

The International Live Events Association (ILEA) Dallas Chapter spread some holiday cheer at its annual Holiday Giveback. The organization chose to work with Senior Source and the Diversicare facility. Members of the group held a party for the facility complete with caroling, live music, holiday crafts and bingo—and of course plenty of cookies and punch. The group also collected items for Diversicare’s wish list, along with a $5 donation from each member who registered for the networking happy hour that followed the party.

 
Meet Robert Watson, Growing Up in the Business

Robert Watson celebrates 30 years with Hilton, but his résumé in hospitality goes way back.