• Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    1. Saxophonist Bryan Meggison adds energy to the lobby.

    1. Saxophonist Bryan Meggison adds energy to the lobby.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    2. Cami Goff mingles in the lobby with esteemed guests.

    2. Cami Goff mingles in the lobby with esteemed guests.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    3. Models circle the lobby shucking oysters for guests to enjoy.

    3. Models circle the lobby shucking oysters for guests to enjoy.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    4. An artful arrangement by Valdivia Ventures.

    4. An artful arrangement by Valdivia Ventures.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    5. General Manager Andrew Davidson addresses the crowd during the momentous occasion.

    5. General Manager Andrew Davidson addresses the crowd during the momentous occasion.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    6. Rachel Scoggins, marketing and events manager at Modern Luxury.

    6. Rachel Scoggins, marketing and events manager at Modern Luxury.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    7. John Goff, founder/CEO of Crescent Real Estate LLC, and Cami Goff.

    7. John Goff, founder/CEO of Crescent Real Estate LLC, and Cami Goff.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    8. Ken Harden and Francois-Yves AugerTakada.

    8. Ken Harden and Francois-Yves AugerTakada.
  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    9. Guests enjoy a bite-size version of the Crescent Burger made with 100 percent Angus beef patty, sweet onion jam and aged white cheddar on a toasted Brioche bun.

    9. Guests enjoy a bite-size version of the Crescent Burger made with 100 percent Angus beef patty, sweet onion jam and aged white cheddar on a toasted Brioche bun.

The iconic Hotel Crescent Court—situated in the heart of Dallas’ vibrant Uptown— recently celebrated the completion of the $33 million overhaul to its lobby, guest rooms, lavish suites, corridors, and spa and fitness center. To celebrate the momentous occasion, Hotel Crescent Court invited VIP guests to a special unveiling. As a Lone Star landmark, Hotel Crescent Court’s 186 rooms and 40 lavish suites reflect gracious Texas hos - pitality including a private bar, custom bath products and thoughtful touches. Thirteen innovative dining outlets satisfy guests’ culinary cravings, from the worldrenowned Nobu with its delectable Japanese fare. The hotel has 17 event spaces encompassing 23,320 square feet. 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

 

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.

 

Question: What is your one must-have for business travel?
 

"My Mophie power station so I don’t have to compete for outlets during a flight delay or have that awkward moment of leaning into my neighbor’s lap while trying to find an outlet on the plane."

India Rhodes, CSEP Dallas Partner | Wilkinson Rhodes