• Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    1. Saxophonist Bryan Meggison adds energy to the lobby.

    1. Saxophonist Bryan Meggison adds energy to the lobby.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    2. Cami Goff mingles in the lobby with esteemed guests.

    2. Cami Goff mingles in the lobby with esteemed guests.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    3. Models circle the lobby shucking oysters for guests to enjoy.

    3. Models circle the lobby shucking oysters for guests to enjoy.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    4. An artful arrangement by Valdivia Ventures.

    4. An artful arrangement by Valdivia Ventures.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    5. General Manager Andrew Davidson addresses the crowd during the momentous occasion.

    5. General Manager Andrew Davidson addresses the crowd during the momentous occasion.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    6. Rachel Scoggins, marketing and events manager at Modern Luxury.

    6. Rachel Scoggins, marketing and events manager at Modern Luxury.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    7. John Goff, founder/CEO of Crescent Real Estate LLC, and Cami Goff.

    7. John Goff, founder/CEO of Crescent Real Estate LLC, and Cami Goff.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    8. Ken Harden and Francois-Yves AugerTakada.

    8. Ken Harden and Francois-Yves AugerTakada.

  • Event Snapshots: Hotel Crescent Court Debuts Expansive Renovation

     
    FROM THE Fall 2018 ISSUE
     

    9. Guests enjoy a bite-size version of the Crescent Burger made with 100 percent Angus beef patty, sweet onion jam and aged white cheddar on a toasted Brioche bun.

    9. Guests enjoy a bite-size version of the Crescent Burger made with 100 percent Angus beef patty, sweet onion jam and aged white cheddar on a toasted Brioche bun.

The iconic Hotel Crescent Court—situated in the heart of Dallas’ vibrant Uptown— recently celebrated the completion of the $33 million overhaul to its lobby, guest rooms, lavish suites, corridors, and spa and fitness center. To celebrate the momentous occasion, Hotel Crescent Court invited VIP guests to a special unveiling. As a Lone Star landmark, Hotel Crescent Court’s 186 rooms and 40 lavish suites reflect gracious Texas hos - pitality including a private bar, custom bath products and thoughtful touches. Thirteen innovative dining outlets satisfy guests’ culinary cravings, from the worldrenowned Nobu with its delectable Japanese fare. The hotel has 17 event spaces encompassing 23,320 square feet. 

Peerless Events and Tents Sets the Table for Cinco de Mayo

Bold Colors & Playful Details

 
Third Time's a Charm at The Tremont House

The Tremont House is built on a history of luxury, hospitality and prestige.

 
Signature Drink: Elderflower Lemon Drop

The large clusters of the white, creamy flower of the elderberry is a frequent sight in the wilds of Texas May through July, so what better way to kick off the spring season than with a glass of The Butler House’s Elderflower Lemon Drop? Mix one up yourself and enjoy!

—1 oz. 1876 Vodka
— 1 oz. St-Germain Elderflower Liqueur
—1 oz. lemon juice
—1/2 oz. Turbo simple syrup

Add all ingredients to a shaker with ice. Shake then strain into a sugar-rimmed martini glass and garnish with lemon zest. Cheers!