• Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    1. Décor, partially provided by NACE Austin.

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

     2. Custom cookies with charity partner’s logo from Kellie’s Baking Co.

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    3. Chef Carlos Ysaguirre and Callie Hill of Jacoby’s. 

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    4. Bri Mouton, Wes Mouton, David Thomas and Rene Rice. 

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    5. Diamond Lynch and Cherish Gilbert. 

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    6. Lauren Chumbley, Kristi DePew, Cindy Lo, Shelby Olivier and Shannon Ferguson. 

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    7. Alfred Engstrand and Executive Chef Rafael Santos of Alfred’s Catering. 

  • Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

     
    FROM THE Summer 2016 ISSUE
     

    8. Trace Thurman, Angela Nussel, Delores Crum, Janira Perez and Jessica Brightwell

The NACE Austin annual fundraiser Eat the Heat—on Aug. 13, 2015, at Shoal Crossing Event Center—was a fun-filled evening with local chefs from the top catering companies, restaurants and hotel kitchens, local breweries and wineries, a silent auction, music and other entertainment. The fundraiser proceeds benefit the Foundation of NACE and its local charity partner, Keep Austin Fed. Keep Austin Fed is a volunteer based 501(c)(3) nonprofit organization that gathers wholesome and nutritious surplus food from commercial kitchens and distributes it to area charities that serve hungry people in need. 

 These venues are ideal selections for intimate gatherings paired with strong customer service.

 

Guests are asking for authentic, healthy options that accommodate a variety of dietary restrictions. 

 

Events Director Fallon Allison balances events for McGuire Moorman Hospitality’s restaurants, with more to come.