• Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    1. Michele Schwartz. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    2. Gayle Stallings. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    3. Chef’s Showcase Best in Theme winner, Treaty Oak Distillery. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    4. Shelby Hawkins and Eric Cmar. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    5. Chef’s Showcase People’s Choice Award, chef ATX. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    6. Shelley Brasher, Amber Scott and Brooke Robbins. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    7. John Sutton, Rene Tennison, Rafael Santos and Alfred Engstrand. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    8. Whitney Forrest, Mauricette Rodriguez and Nancy Shyi. 

  • Event Snapshots: A Taste of NACE

     
    FROM THE Spring 2018 ISSUE
     

    9. Chef’s Showcase Best in Savory winner, Pink Avocado.

Every year, the Austin chapter of the National Association for Catering and Events hosts a fundraiser. In 2017, this annual Taste of NACE event took place at downtown Austin’s Trinity Hall and benefitted the Foundation of NACE and a local partner, Adventures with Autism, Down Syndrome and Epilepsy. The Taste of NACE event, which has become a nationally recognized, award-winning fundraiser, featured some of Austin’s top culinary talent, a silent auction, live entertainment and dancing. naceaustin.com

As part of its ongoing, multimillion dollar renovation, Hotel Crescent Court celebrated the opening of Beau Nash, its new champagne bar and cocktail lounge. The luxury hotel is located in Uptown, just steps away from the Dallas Arts District.

 

The Renaissance Dallas at Plano Legacy West Hotel celebrated its grand opening in September. The hotel includes 15 floors, 288 rooms, 16 suites, 19 meeting rooms and 30,000 square feet of ballroom and event space. Located next door to the newly developed Toyota Motors North America headquarters and the Dallas Cowboys World Headquarters, the hotel features a provocative and diverse collection of art that underscores its inventive West of Zen design theme.

 

In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.