Built at the turn of the 20th century, Mattie’s at Green Pastures was once the estate of Henry and Martha “Mattie” Miner Faulk. In 1946, Faulk’s daughter Mary and Mary’s husband Chester Koock opened the fine dining restaurant Green Pastures at the address, and over the years, they hosted lavish parties and grand occasions for celebrities, governors and visiting dignitaries. Mary Koock also catered many parties at the Lyndon B. Johnson Ranch. Although Green Pastures was founded in the era of Jim Crow laws, from the outset, the couple welcomed all guests, regardless of race or religion, long before the Civil Rights Act of the ’60s desegregated other Austin establishments. 

Renovated and restored in 2017, Mattie's at Green Pastures has several spaces for private groups and offers complimentary A/V, customizable menus and valet services. For conferences and holiday parties, the Marion Hall & The Pavilion features 3,500 square feet of versatile space with indoor and outdoor seating for up to 240 guests. Intimate luncheons or executive dinners are popular gatherings in the private dining room, Table Royale, which can host up to 12 guests and includes a private entrance. And the Lounge Room, which can be divided into two to three sections, offers two dining areas and a private bar, and seats up to 32 guests with views of Green Pastures’ heritage oak canopy.

Throughout the restaurant, the space tells the family’s story through family artifacts, and the restaurant still offers some of the family’s beloved recipes on the menu, including its iconic 1965 Milk Punch.

South by Southwest (SXSW) returned live this year! The 35-year-old festival infuses on average $16-plus million of consumer spending into the Austin music scene over the course of nine days. The festival returned in March after its cancellation in 2020 and virtual show in 2021. Both the cancellation and virtual show were prompted by health and safety concerns due to the pandemic. 

 

Austin’s unconventional approach makes it the perfect destination for conventions and other corporate meetings. 

 

For the DIYers among our readers, Sheraton Dallas Hotel’s Open Palette is letting you in on the secret to making a delicious barrel-aged Old-Fashioned Rust cocktail—straight from the barrel to your tastebuds. 

Barrel-aged Bourbon Recipe

You’ll need:

– A 1 Liter American Oak Barrel

– Whisk or large spoon

– Container

– ·Funnel

– 1 liter of your favorite bourbon

– 1.75 oz bottle of Angostura Bitters

– .75 oz bottle of Regan’s Orange Bitters