New Venue Spotlight
Give your group a backstage pass to some of the most famous artistic venues around the state.
In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.
This recipe was created by Pamela Moncrief, spirits director at Spirits by Sedona, a luxury cocktail experience. The recipe is a riff on a classic called The Bee’s Knees and is a guest favorite of Spirits by Sedona, a division of Sedona Productions, an event management company that serves as the in-house booking, planning and production company for Cendera Center in Fort Worth.
—2 oz. Ford’s Gin
—.5 oz. freshly squeezed lemon juice
—.5 oz. wildflower honey syrup
—1 pinch paprika
—1 dash Angostura bitters
Along the shady banks of the Guadalupe River between Canyon Lake dam and New Braunfels, Texas anglers spend much of the summer casting a long line in search of trout. For those who don’t spend their summers knee-deep in cool river waters, fly fishing may bring to mind visions of a young Brad Pitt in the 1992 film “A River Runs Through It.” Deeply contemplative and requiring extreme patience and skill, fly fishing lends itself well to unplugging from life’s stresses and focusing on the beauty of nature.
Looking for some outdoor fun in Texas? You’re not alone, as evidenced by a recent Google search for “outdoor patio events Texas.” Results say it all: “18 Essential Austin Patios for Outdoor Drinking and Dining,” “The 14 Best Dallas Patios for Drinking” and “The Best Patios to Enjoy in Houston on a Sunny Day.” In the fall, there is no better place for an outdoor meet and eat than in Texas, with ample patio space and distinct features such as sprawling lawns, sweeping city rooftop views and cozy fireplaces.
With so much to see and do, it’s always a good time to visit Fort Worth, and November is no exception. Come do some Christmas shopping, dine at one of the 40-plus downtown restaurants and stay for the Melodies of Christmas, featuring more than 100 illuminated entries in the 34th annual XTO Energy Parade of Lights on Nov. 20, 2016.
Pinstack, an entertainment and dining venue helmed by Entertainment Properties Group, Inc., recently announced plans to open a new location in Las Colinas, Texas, during the summer of 2017.
Omni Fort Worth Hotel has appointed Amol Agarwal as their new executive chef. Having more than 20 years of experience, the seasoned chef will oversee Bob’s Steak & Chop House, Cast Iron Restaurant, Wine Thief, Whiskey & Rye, and Water Horse Pool Bar.
Agarwal studied cuisine at the Institute of Hotel management in Chennai, India. He started his career as the chef de partie at the Four Seasons in Goa, India. Since then he has worked all over the world, including China, Jamaica and the Maldives.