Grapevine Convention & Visitors Bureau

6 Hot Food & Beverage Trends for 2017

The rise of "foodism," or the enthusiasm for and interest in the preparation and consumption of good food, as chef Dave Barrett defi nes it, has transformed the food and beverage landscape for meetings.

“(Guests) want good food and knowledge,” says Barrett, executive chef at the Hyatt Regency Hill Country Resort and Spa. “They want to know more about what they’re eating, where it came from, how it fits with local culture.”

Grapevine's Main Street Days Shined Light on Local Industry

Craft beer enthusiasts will be treated to an expanded Craft Beer Experience during Grapevine’s 2015 Main Street Days, which is expected draw about 150,000 attendees.

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