• Hotel Vin and Harvest Hall Celebrate Topping Out

     
    POSTED October 11, 2019
     
  • Hotel Vin and Harvest Hall Celebrate Topping Out

     
    POSTED October 11, 2019
     
  • Hotel Vin and Harvest Hall Celebrate Topping Out

     
    POSTED October 11, 2019
     
  • Hotel Vin and Harvest Hall Celebrate Topping Out

     
    POSTED October 11, 2019
     

Hotel Vin and Harvest Hall, opening summer 2020, recently commemorated its topping out onsite of its Grapevine, Texas location. The ceremony celebrated the six-story, 120-room hotel and attached food hall as the gateway to Grapevine’s historic district. Ownership of Hotel Vin and Harvest Hall falls under Coury Hospitality and Vin Depot, dedicated to paving the path for Grapevine’s future.

Taking place at the 33rd Annual GrapeFest, the topping out ceremony gathered community leaders: William D. Tate, Grapevine mayor; Grapevine City Council members; Tom Santora, chief commercial officer for Coury Hospitality, managing director for Hotel Vin and Harvest Hall; and Paul Coury, founder and chief executive officer for Coury Hospitality. Part of Marriott’s Autograph Collection, the community is excited for Hotel Vin’s embrace of the city’s original historic past.

Hotel Vin offers eight meeting rooms, 10,327 square feet of indoor space, a 4,232-square-foot ballroom and 4,140 square feet of outdoor space. The fourth-floor grand ballroom flaunts sweeping views of Main Street and the outdoor plaza which provides an additional 38,000 square feet. Four private dining rooms, full-service lobby bar and Third Rail, the hotel’s all-day dining venue, are available in addition to the attached Harvest Hall.

Parking is a breeze with Hotel Vin’s 500-space parking garage and the convenience of being steps away from shopping, dining and scenery; a perk of belonging to the Grapevine Main development.

Harvest Hall showcases cuisine from around the world through seven stall spaces and extensive wine, spirits and craft beer menus. High energy and live music bring folks together over culinary activations, tastings and pairings from admirable restaurateurs. The stall spaces occupy 296 to 439 square feet with two bars available. Seating accommodates up to 500 guests with the ability to customize and separate the space into the venue’s North Hall for patio access, Great Hall for main bar access or South Hall for more intimate gatherings.

Exposed beams and 40-foot ceilings invite guests into a chic replication of a 19th century grand rail station, a nod to the new TEXRail line located out front.

Due to COVID-19, non-essential travel was, or has been, banned for months. Long anticipated trips and in-person gatherings were canceled and people have adjusted to the new normal: staying at home and meeting over Zoom. However, states have been slowly lifting restrictions, and non-essential travel will soon be happening across the country again. However, some may not be as comfortable with the thought of traveling as they were before the pandemic.  

 

Although several cities are opening up again, many offices are still enforcing work from home policies. As they did when Stay at Home first began, plenty of organizations are still offering webinars with insights on how to tackle the new normal. Gaining new knowledge is a great way to use extra time that might have been spent on a commute. 

Here at M+E, we’ll keep the following list updated, as some webinars are live and some are pre-recorded. Please email lauren.pahmeier@tigeroak.com to add more applicable webinars to the list.

 

As the spread of the novel coronavirus continues to put immense pressure on the U.S. health care system and the people who keep it running, the American Hotel and Lodging Association is working to connect hotels with health workers who are struggling to find housing.