Venue reopens following a multimillion-dollar renovation.
Utilize multiple venues to get your guests moving and enjoying their host location.
Give your group a backstage pass to some of the most famous artistic venues around the state.
Resilient Houston rebounds after what can only be called one hell of a year.
New & Improved
—3.5 oz. Pederzana Lambrusco Il Grasparossa
—2 oz. fresh squeezed Satsuma tangerines
—.75 oz. Del Maguey San Luis del Rio
—splash of lime
—splash of agave nectar
—sprig of mint to garnish
Named after a line by Mark Twain, who said of watermelon in the summer “I imagine it’s what angels eat,” this clever mixture of watermelon and kaffir lime ice cubes, cointreau, orange bitters and sparkling wine will make guests swoon.
—3 watermelon ice cubes*
—.5 oz. Cointreau
—3 dashes of orange bitters
—2.5 oz. Moscato d’Asti
—2.5 oz. sparkling wine
—.75 oz. lime juice
Jessika Alexander of Visit Houston has earned her Certified Tourism Executive designation from the Travel and Tourism College offered by the Texas Travel Industry Association.
"I am grateful to Houston First/Visit Houston for allowing me the opportunity to grow professionally," says Alexander. "The program offered by TTIA was exceptional and with what I have learned, I know I will be better able to market Houston as one of the world’s premier destinations."
For planners looking to get away from cookie-cutter meeting spaces, these historic hotels across Texas offer one-of-a-kind charm. Having served as social centers in their respective cities for decades, these resorts have been lovingly restored to offer modern amenities while staying true to their early 20th-century heritage.
Make Your Guests the Star