J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

In addition to this exciting milestone, the company has revealed a new brand and website, which features simple, easy to-use-navigation, a number of photos for event inspiration and a venue finder, which helps customers select facilities based on criteria such as size and location.

But the company still keeps its eye on the prize—its most important goal is serving top-notch culinary delights.

 “Catering is our bread and butterour culinary staff is so talented at creating foods that hosts and guests love. It is the very main service we provide for our clients and continues to be our focus,” says Walsh. “We develop your one-of-a-kind menu, preparing it in our state-of-the-art kitchen and transporting it safely in our refrigerated trucks for cooking and further preparation on site.”

The Hilton Americas-Houston hotel has appeared on the list of top 100 hotels in the United States by Cvent, an industry-leading event management technology company, for the second time.

 

Available through the end of August, Texican Court plans to beat the summer heat with its first-ever poptail program. 

The poptail, which combines premium spirits and popsicles, was introduced at Valencia Hotel Group properties back in 2016. Texican Court, the group’s boutique hotel, is thrilled to join the summer fun by adding the poptail program to its seasonal menu. 

 

Aventri, a leader in events management software (EMS), recently released ‘The Top 100 Meeting and Event Venues in the United States’ for 2019. The company took the ten top-rated meeting and event cities in the United States and picked the top ten venues in each area, compiling a list of 100 highly-regarded spaces. 

The guide identifies the two most valuable factors in attendee satisfaction as venue location and activities in the host city, followed by capacity, uniqueness and proximity to local attractions.