Chris Southwick, chef at The Ritz-Carlton, Dallas, is cooking up a new banquet menu that expresses his creativity and individuality. Not only does his menu incorporate delicious pasta dishes, family-style meals and his special house-made mozzarella, but he also his innovative dessert options too. Southwick and The Ritz-Carlton, Dallas are optimizing its group dining through their new Meetings of the Senses program.
The United States has been granted its first World Heritage City, and it’s right here in the city of Philadelphia.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.
Two love-centered business retreats will be taking place in the Philadelphia area this February.
DillonMarcus, a consulting firm in Cherry Hill, N.J., that created a business curriculum built upon the idea of love, is offering both retreats. The first, taking place Feb. 3 at the Beneficial Bank’s Training Center, is called Unstoppable Selling and will focus on instructing sales people to be missionaries of help.