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Ritz-Carlton Dallas Turns Group Dining into Entertainment

Chris Southwick, chef at The Ritz-Carlton, Dallas, is cooking up a new banquet menu that expresses his creativity and individuality. Not only does his menu incorporate delicious pasta dishes, family-style meals and his special house-made mozzarella, but he also his innovative dessert options too. Southwick and The Ritz-Carlton, Dallas are optimizing its group dining through their new Meetings of the Senses program.

Meet Doug Bennett

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.

Love Seminars to Hit Philadelphia

Two love-centered business retreats will be taking place in the Philadelphia area this February.

DillonMarcus, a consulting firm in Cherry Hill, N.J., that created a business curriculum built upon the idea of love, is offering both retreats. The first, taking place Feb. 3 at the Beneficial Bank’s Training Center, is called Unstoppable Selling and will focus on instructing sales people to be missionaries of help.

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