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The Perot Museum Provides a One-of-a-Kind Setting for Group Events

From beautiful birds to giant gems, the Perot Museum of Nature and Science in Dallas provides a truly unique venue for any meeting or group event. This holiday season, the museum is sweetening the deal with a lineup of festive events, including the “Birds of Paradise” and “Giant Gems of the Smithsonian” exhibits, the Winter Wonderland Sleepover and extended hours over winter break.

Grapevine Offers Warm Hospitality and Plenty to do in a Central Location

With the Dallas/Fort Worth International Airport just 10 miles away, Grapevine is ideally located for meeting and convention groups from around the country. “We’re a four-hour plane ride from every major U.S. city,” says Leigh Lyons, director of communications at Grapevine Convention & Visitors Bureau. 

Take Your Event Outside to Local Rooftops and Patios this Fall

Looking for some outdoor fun in Texas? You’re not alone, as evidenced by a recent Google search for “outdoor patio events Texas.” Results say it all: “18 Essential Austin Patios for Outdoor Drinking and Dining,” “The 14 Best Dallas Patios for Drinking” and “The Best Patios to Enjoy in Houston on a Sunny Day.” In the fall, there is no better place for an outdoor meet and eat than in Texas, with ample patio space and distinct features such as sprawling lawns, sweeping city rooftop views and cozy fireplaces.

SĒR Steak + Spirits Rises Above

SĒR Steak + Spirits is nestled high atop the Hilton Anatole in Dallas and offers some of the best views in the city. The 27th-floor steakhouse features steaks, chops, market-fresh seafood and other dishes crafted by Executive Chef Kevin Spencer. For beverage pairings, guests can choose from a variety of handcrafted cocktails, an extensive wine selection or enlist the help of SĒR’s sommelier, Kristin Howell. The steakhouse offers private dining rooms for groups, all with the same floor-toceiling windows found throughout the restaurant.

Two Roads Hospitality Wins Conde Nast Traveler’s 2016 Readers’ Choice Awards

Condé Nast Traveler magazine has recognized Two Roads Hospitality in 19 categories in the hotel and results section for their 29th annual Readers’ Choice Awards.

8 Techy Apps and Trends to Keep on Your Radar

To say technology is a driving force behind events is an understatement. In the current, Silicon Valley-driven environment, the top minds in the world are constantly producing apps and software that not only help with everyday work flow, but also assist at actual events, thereby allowing you to keep up with the wow!

VERTS Mediterranean Grill Expanded to Offer Off-Site Catering

Co-founders Michael Heyne and Dominik Stein launched VERTS Mediterranean Grill in 2011 to bring fastcasual Mediterranean food to locations such as Austin, Dallas, San Antonio and Houston. Now the restaurants will provide off-site catering at special events throughout Texas. Offerings include a full Mediterranean buffet for up to 200 people, as well as a boxed lunch for smaller working groups.

For a meeting snack that will fuel the brain, as well as the body, try VERTS pita chip spread. 

Downtown Houston Gearing Up for Super Bowl LI & Future

When attending conferences, I never feel like the experience is truly complete until exploring the city, at least what is doable within a short amount of time. That’s why I prefer staying in downtown hotels to do this on foot, public transportation or a bike-sharing program, which in Houston’s case happened while speaking on a panel of meeting and event magazine editors at the Public Relations Society of America Travel and Tourism earlier this year.

Signature Drink: Lavender Collins

Freedmen’s Bar in Austin is a laid-back lounge, beer garden, and smokehouse serving barbecue and retro-inspired cocktails in a historic Austin building. Bartenders often work in tangent with Pitmaster Evan LeRoy, using ingredients that are smoked alongside the restaurant’s awardwinning barbecue. 

INGREDIENTS:
—1.5 oz. Botanist Gin
—.75 oz. lavender syrup
—.75 oz. lemon juice

DIRECTIONS:
Muddle cucumber. Top with soda and stir. Garnish with edible flower

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