• Meet Richard Blankenship

     
    POSTED February 20, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Richard Blankenship was recently hired as the executive chef for Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as executive chef at Omni Frisco Hotel?

I'm looking forward to being a part of the dynamic relationship between the Omni Frisco Hotel, Neighborhood Service, and the Dallas Cowboys. The Star will bring great talent to Frisco, and it is exciting to be at the core of it all. 

2. How do you think your past industry experience has prepared you for this role?

I will utilize my years of restaurant experience to help craft a unique experience for Neighborhood Services patrons and guests of the Omni Frisco Hotel. My experience with the Joule provided me the insights and knowledge to create a successful and independent feel in a hotel setting.

3. What goals do you have in mind for the restaurant this year and further down the line?

A successful opening, and creating great relationships with locals are two of my main objectives going into our opening year. My long-term goal is to be known as the culinary hub  at The Star.  

4. How did you get into the industry?

I started my career bussing table and washing dishes all at restaurants all over Dallas and Plano.  When I turned 18, I started waiting tables then eventually made my way into the kitchen. I continued to do both until I went to culinary school in 2006.

5. What do you enjoy most about the restaurant industry?

The artistry. There is so much that goes into creating an experience for someone else—it really is in art to put it all together.  When you create a memorable culinary experience for someone, they never forget it, which is just like any other form of art.

Looking for inspiration for how to celebrate a landmark anniversary? Take some tips from the producers of San Antonio’s Día de los Muertos at Hemisfair (also known as Muertos Fest). Celebrating its 10th anniversary in 2022, the two-day festival partnered with ABC affiliate KSAT 12 for a two-hour special that aired to a national broadcast audience on Oct. 30. According to National Geographic magazine, the special introduced one of the best fall festivals in the United States to more than 100 cities across the country.

 

Have a wickedly good time at one of these haunted sites.

Although not officially declared a state until 1845, Texas was populated long before the 19th century. Its storied past has given rise to local legends and ghost sightings—so many, in fact, that Texas is consistently ranked among the most haunted states in the country. And why wouldn’t it be? After all, our oversized state has plenty of room for ghosts to roam and “stretch their legs.” Luckily for event planners, there are also a lot of places around Texas to scare up a good time for groups.

 

In 2020, COVID-19 forced the early closure of the Houston Livestock Show and Rodeo. Last year, select events were held in person. But in 2022, the rodeo was back in full force as it celebrated its 90th anniversary. Successfully staging the largest rodeo in the world relies on the contributions of 35,000 volunteers.