If you're an avid food network fan, you’ve probably noticed a steady increase in the number and types of cooking competitions over the last few years. Cooking is not only cool, it’s competitive and allows amateur chefs a chance to make it big.
And while the rest of us may not be destined for a spot on TV shows such as “Top Chef” or “Chopped,” preparing great food is defi nitely fun. For planners, off ering groups the chance to participate in culinary events adds a creative and educational component to meetings. And it’s catching on in a big way.