New Hire

Meet Ryan Murray

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Ryan Murray was recently appointed to executive chef at the The Osprey at Beaver Creek.

1. What are you looking forward to the most in your new role with The Osprey at Beaver Creek?

Meet Kristin Cox

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kristin Cox was recently hired as sales association at Conference Chicago.  

1. What are you most looking forward to as the new sales associate for Conference Chicago? I’m most looking forward to cultivating new relationships within the hospitality industry and learning more about sales techniques in the meeting industry.

Meet Michelle Revuelta

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Michelle Revuelta was recently hired as the vice president of media relations for Choose Chicago.  

Two New Hires for Fairmont Austin

Thomas J.W. Voss has just been appointed managing director of the 1,048-room-Fairmont Austin, opening the summer of next year. He will be responsible for overall operations, performance and strategic direction for the newest and largest Fairmont hotel in the U.S.

With more than 35 years of experience in the hospitality industry, Voss has held a number of positions, including executive roles with Starwood Hotels.

Meet John Hess

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John Hess was recently hired as the director of sales and marketing for Omni Bedford Springs Resort in Bedford, Pa.

Meet Atticus Garant

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.

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