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Q&A: Stephane Leopoldo, pastry chef, Hotel Emma
BY Kassidy Tarala
Q&A: Robert Felios III, executive chef, Sheraton Austin Georgetown Hotel & Conference Center
BY Kassidy Tarala
Q&A: Tom Santora, chief commercial officer for Coury Hospitality, managing director for Hotel Vin & Harvest Hall
BY Kassidy Tarala
Q&A: Linda Maurer, global account manager, southwest, Benchmark
BY Jakob Bermas
Q&A with Olivier Gaupin, Director of Culinary Operations, The Woodlands
BY Jakob Bermas
Meet Robert Watson, Growing Up in the Business
BY Teresa Kenney
In Memoriam: Monroe Jost, Founder of J&S Audio Visual
BY Teresa Kenney
Q&A with Michael Botha, Benchmark Regional Director of Revenue Management
BY Kassidy Tarala