Robert Watson celebrates 30 years with Hilton, but his résumé in hospitality goes way back.
Chef Stephan Pyles brings his famous Modern Texas Cuisine to Allen.
Judy Payne bridges GameStop’s generational divide with meetings.
Marcela Ceccacci grew up traveling with her parents and fell in love with the idea of working in hotels. That way, her career could take her anywhere in the world.
“I wasn’t sure where I wanted to live when I grew up, since I was fortunate enough to spend summers in Italy and winter breaks in Buenos Aires,” says Ceccacci. “I decided that pursuing a career in hospitality would be the best route for me.”
Mary German knows a lot about personality. As a certified StrengthsFinder facilitator and coach, she helps people identify their strengths and “find their paths based on who they are to their core,” she says.
As senior vice president of operations at the Arlington Convention & Visitors Bureau, German has served in various roles at the ACVB since 1991 and was recently named an honoree for the Women in Tourism category by the Dallas Business Journal.
Meet Carol Krugman, MEd, CMP, CMM
Books to Grapes- As sommelier and wine director for St. Regis Aspen Resort, LeeAnn Kaufman knows how to handle a sword and snow. As sommelier and wine director for St. Regis Aspen Resort, LeeAnn Kaufman knows how to handle asword and snow.