Puttshack, a tech-infused mini golf experience, is coming to The Shops at Houston Center. The venue is expected to open late 2022 and joins Puttshack's growing list of upcoming locations, including Oak Brook (Chicago), Miami, Boston and Nashville. Puttshack opened its first U.S. location in Atlanta in April 2021. 

The 26,000-square-foot Puttshack will feature four custom-made, tech-driven mini golf courses, powered by the brand's patented Trackaball technology that keeps score for you as you play. Boasting a nightclub vibe, it will include a globally inspired dining menu and full cocktail bar. Puttshack also hosts corporate events and private parties.

If you’ve spent time in noon board meetings or luncheon team strategy sessions, you’ve likely suffered through the traditional buffet of cold cuts and stale cookies that have seemingly become the norm for these occasions. But rejoice: Like all things Texas, boxed lunch options in our state are far from standard. Here are a few standout caterers that offer creative menus, seasonal fare, and a commitment to satisfying every palate by offering gluten-free, dairy-free, keto-friendly and vegan selections. 

Alonti

 

These on-trend spots offer new options for groups.

 

Former Texas A&M student and NFL player Floyd Raven has returned to Texas A&M—this time as a coffee magnate. Raven’s company, Last Shot Xpresso, opened at the new Doug Pitcock ’49 Texas A&M Hotel and Conference Center. Raven, a business graduate, launched his coffee company in 2017. Last Shot Xpresso offers rich and unique coffee blends with athletically inspired names. Its blends are available in every bar and restaurant in the hotel and conference center, as well as through the conference center’s catering.