restaurant

Sheraton Austin Opens New Restaurant

The newest concept to the Sheraton Austin Hotel at the Capitol, a Sheraton Hotels & Resorts property, backYARD at Waller Creek, soft opened during SXSW 2017 in Austin. backYARD is Austin's newest restaurant, bar, and outdoor venue downtown, offering American cuisines with Texas flavors, a spacious outdoor event space, and house-infused spirits.

Portillo's Opens in Woodbury

The newest location of Portillo's has opened in Woodbury. The opening of the restaurant's 50th location and first Minnesota restaurant was celebrated with a ribbon-cutting ceremony hosted by founder Dick Portillo, CEO Keith Kinsey, and Woodbury Mayor Mary Giuliani Stephens.

Delaware North Opens New Restaurant

Grant Grove Restaurant in Kings Canyon National Park has reopened after its recent renovation, which lasted for 10 months and cost $6.3 million. The ecofriendly reconstruction improved diners' views of Bradley Meadow, expanded seating and parking and meets LEED Gold standards.

The remodeled restaurant seats 225 diners and features indoor seating, an outdoor deck and a courtyard area with picnic tables. To-go items are available at a walk-up window.

backYARD at Waller Creek joins Austin’s Outdoor Venue Scene

backYARD at Waller Creek is Austin’s newest restaurant, bar and outdoor venue in downtown. The concept, which had a soft opening during SXSW 2017, is new to the Sheraton Austin Hotel at the Capitol. The backYARD offers American cuisine with a Texas twist and cocktails using house-infused spirits, and has a spacious outdoor space perfect for events.

Meet Tod Chambers

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tod Chambers was recently hired as managing director of Waldorf Astoria Chicago and Conrad Chicago.

Taking Honey & Themes to the Max

Sweet can mean two things: tastes great or stellar experience. There is a lot of sweetness in the U.S. Mountain West and western Canada, but I’ll limit this to talking about the new “Buzzed at Bernardus” experiences at Bernardus Lodge & Spa in Carmel Valley, California.

Meet Kim Nevins

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

Meet Michael Salerno

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Michael Salerno was recently hired as the general manager for Neighborhood Services at Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as General Manager for Neighborhood Services at Omni Frisco Hotel?

Meet Katie Neufeld

Pages

Subscribe to RSS - restaurant